Sides, Condiments & Accompaniments

No Brazilian plate is complete without its supporting cast: rice and beans done right, collards cut to threads, farofa in every register, vinagrete and molho à campanha to sharpen rich plates. These are small recipes that carry whole meals.

15 recipes in this section of the archive.

• Arroz BrancoBrazilian Garlic Rice
• Feijão PretoEveryday Black Beans
• Feijão CariocaEveryday Pinto Beans
• Farofa SimplesToasted Cassava Flour
• Farofa CompletaLoaded Farofa
• VinagreteBrazilian Salsa
• Couve RefogadaGarlic Collard Greens
• Batata PalhaCrispy Potato Sticks
• Maionese de LanchoneteGreen Garlic Mayo
• Pimenta Malagueta em ConservaPickled Chilies
• VatapáShrimp & Coconut Paste
• Maionese de BatataBrazilian Potato Salad
• SalpicãoChicken Salad
• PirãoCassava Fish Gravy
• Molho à CampanhaRio Vinaigrette