Breads, Breakfast & Morning Snacks

The Brazilian morning runs on bakery bread and corn: pão francês toasted with butter, pão de queijo's cassava chew, blender cakes and the corn dishes — cuscuz, pamonha, curau — that anchor the Festa Junina table. Breakfast here is sweet, quick and built for the counter on the way to work.

20 recipes in this section of the archive.

• Pão de QueijoCheese Bread
• Tapioca RecheadaTapioca Crepe
• Pão na ChapaToasted French Bread
• Bolo de FubáCornmeal Blender Cake
• Curau de MilhoSweet Corn Porridge
• Pamonha DoceSweet Corn Tamale
• Cuscuz NordestinoSteamed Corn Couscous
• Açaí na TigelaBrazilian Açaí Bowl
• Vitamina de AbacateAvocado Smoothie
• Arroz DoceCreamy Rice Pudding
• Canjica / MugunzáHominy Porridge
• RabanadaBrazilian French Toast
• Creme de PapaiaPapaya Cream
• Misto QuenteHam & Cheese Melt
• Pão Doce de CocoCoconut Buns
• Biscoito de PolvilhoStarch Biscuit
• Broa de FubáCorn Scones
• Bolo de Fubá com Erva-DoceCornmeal Cake with Fennel
• Bolo de Mandioca / AipimSweet Cassava Cake
• Mamão com AveiaBreakfast Papaya